Seafood Dishes
60. Chu-Chee Goong

£7.50

King prawns, simmered with Chu-Chee Curry paste and coconut milk, garnished with shredded lime leaves.

 
64. Goong Pao

£10.50

Char-grilled large king prawns served with sweet ginger sauce.

 
65. Goong Gra Tiam

£7.50

A quick strir-fried prawns with garlic, onion and ground pepper sauce.

 
66. Goong Gra Prow

£7.50

Stir fried prawns with garlic, fresh chilli and sweet basil.

 
67. Pad Ped Talay

£7.50

Stir fried mixed seafood with spicy chilli paste, bamboo shoot, lime leaves.

 
68. Sweet and Sour Prawn

£7.50

Stir fried prawns with Thai sweet and sour sauce, pineapple and carrots.

 


** Vegetarian Dishes

  Along with those stated in the
  Vegetarian menu, other dishes
  suitable for vegetarians are
  marked with a * *

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