Starters
01. Chicken Satay

£4.50

Marinated and char-grilled chicken served with our special peanut sauce

 
02. Tod Mun Pla

£4.50

(fish cake) Fish spiced with curry paste, mixed with lime leaves and long beans, served with sweet-chilli sauce.

 
03. Kanom Jeep

£4.50

(Thai dumpling) Minced Chicken & Prawn, Water Chestnut, Coriander, Garlic wrapped in wanton wheat flour paper, served with thick soy sauce.

 
04. Poh Pia Todd **

£4.50

(Spring Roll) A dried mushroom, shredded cabbage, carrots and bean vermicelli rolls in wheat flour paper, served with sweet chilli sauce.

 
05. Cee Krong Moo

£4.50

Steamed spare ribs, in our special sweet thick sauce.

 
06. Tod Mun Kow Pod (Corn Cake) * *

£4.50

Sweet corn cake mixed with spicy paste. Served with sweet-chilli sauce.

 
07. Prawn Tempura

£4.95

Deep fried prawns in batter, served with sweet chilli sauce.

 
08. Prawn on Toast

£4.50

Minced prawns and chicken on toast, topped with sesame seed, served with sweet-chilli sauce.

 
09. Prawn in Blankets

£4.95

Deep fried prawns & minced fish wrapped in pastry, served with sweet-chilli sauce.

 
10. Crispy Wonton

£4.50

Minced prawns, chicken served with sweet chilli sauce.

 
11. Mixed Starter

£12.00

(for 2 people) A selection of our all time favourite starters.

 


** Vegetarian Dishes

  Along with those stated in the
  Vegetarian menu, other dishes
  suitable for vegetarians are
  marked with a * *

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Sirichai Thai Restaurant

 

       

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