Thai Curry
50. Gang Kiew Wan Gai (Green Curry)

£6.25

Chicken green curry in coconut milk, Thai aubergine and bamboo shoot.

 
51. Gang Kiew Wan Goong

£7.50

Prawn green curry.

 
52. Gang Dang Gai (Red Curry)

£6.25

Chicken red curry use dried fresh chilli in coconut milk, lime leaves and basil leaves with bamboo shoot.

 
53. Gang Panang Nua

£6.25

A beef dried curry cooked in coconut milk, garnished with lime leaves.

 
54. Gang Mussaman Gai

£6.25

Chicken mild curry, simmered with onion, potato and cashew nut.

 
55. Lamb Mussaman
£7.50
 
56. Gang Ped (Roasted Duck Curry)
£7.50
 
61. Pla Rard Prig

£7.50

Crispy Rainbow Trout, topped with sweet basil and chilli-garlic sauce.

 
62. Pla Priew Wan
Fillet or salmon topped with Thai-sweet and sour sauce.
 
63. Plau Neung

£12.50

Steamed Sea-bass with ginger, mushroom and spring onion.

 


** Vegetarian Dishes

  Along with those stated in the
  Vegetarian menu, other dishes
  suitable for vegetarians are
  marked with a * *

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Sirichai Thai Restaurant

 

       

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